Hours

Wednesday to Sunday

4PM to 8PM

128 Main Street

Biddeford, ME

Follow us on instagram at @pengspizzapies

(207) 494-7450

New Specials! Pecorino mornay, cheese, delicata squash, pickled cranberry relish, gorgonzola, and parsley. A tasty late fall, harvest pie! Running this for the next two weeks. ALSO! Beer special! I was able to acquire some De Dolle Arabier - a mo
A few new things to share this week! We’ve retired the tiramisu for now, but replaced it with a brown butter chocolate chip cookie! 🍪 And! We have a new pizza special this week: red wine marinara sauce, house made meatballs, Sicilian oregano,
Pizza well done! 🍕🔥🤤 👕🧢
We are open! Unfortunately, our lowboy (or prep cooler) kicked the bucket. We have figured out a temporary solution until our new one comes next week - but you may see some limitations in the menu for a few days. No sausage, for example. Thanks so
Peng’s turns 1! It’s surreal how it feels like yesterday and a lifetime ago that we opened our doors. Even with our first few weeks being rocky, we had an overwhelming support from the community, thank you for sticking around, it means
New week, new look! Thanks to @leonardodevinci for making Peng’s classy and visible!
Half cheese/half pepperoni for half way through the week… Come see us tonight 4-8PM! ✌️😘🍕
This is one of our most popular build your own pies: pepperoni, mushrooms, and basil. What’s your favorite? 🌿🍄‍🟫🐟🫒🍕 Tiramisu is still available and we have some tasty new beers. Hope to see ya this week! Open Wednesday through Sunday
A dessert special this week: tiramisu! Made in house with amaretto cream and espresso. Light and perfect. Try it today through Sunday! 👌
Closed Thursday and Friday this week. Open tonight, Saturday and Sunday 4-8PM!
This is a very special Father’s Day. It’s the fourth without my dad, but the first owning a business named in his honor and the first for me with my daughter, Phoebe. Thanks to the @portlandpressherald for featuring us in this Father&rs